W - F: 9am - 5pm | S, S & H: 10am - 6pm

Km 34 North Highway, Tocancipá

[email protected]

Gastronomy

Tourism with purpose!

Gastronomy for all tastes

In the Park you will find a wide range of gastronomic offerings that combine the best of the Colombian cuisine with light, family and vegetarian options, made with fresh and organic products from our orchards.

Our restaurants

Five restaurants with unique proposals for you to enjoy a complete culinary experience.

Bocatípicos Restaurant

An incredible space inspired by the biodiversity of Colombian birds, with dishes designed to delight all tastes.

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Barbecue Restaurant

Enjoy a varied menu with meat, fish, chicken and vegetarian options in a country setting ideal for the whole family.

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Piedemonte Restaurant

We present our new restaurant specialized in the typical Colombian picada, with juicy meats, arepas, creole potatoes and irresistible side dishes.

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NEW

La Brasa

Variety of charcoal-grilled meats and fast food, perfect to enjoy with the family, in a casual and cozy atmosphere.

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Hamburger Workshop

Savor our handmade burgers in a unique atmosphere, full of details that evoke the golden age of classic cars.

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Find them on the map

Map-restaurants2
barbecue restaurant menu
barbecue restaurant menu

Tickets

Arepas with chicharrón
Chicharrón (150 gr.) accompanied by lemon peels
and two grilled Arepas
$ 27.000
Patacon with Hogao
4 Patacones with Hogao or Guacamole
$ 17.000
Chunchullo
Chunchullo (250 gr.) accompanied by creole potato and chili bell pepper.
$ 21.000

Soups

Ajiaco Santafereño
Ajiaco traditional from the savannah region, with chicken breast and
shredded chicken, (350 ml) accompanied with corn on the cob, rice
white wine, avocado, capers and milk cream
$ 35.000
Bean Casserole
Bean casserole, accompanied by white rice, 1 patacon,
avocado and arepa (Suitable for vegetarians)
$ 30.000

Meat/chicken/fish

Churrasco
Churrasco (300gr), accompanied by a portion of salted potato,
seasonal salad and chimichurri
$ 53.000
Baby Beef (beef tenderloin)
Beef tenderloin cut Baby Beef (300 gr.) salted potato,
seasonal salad and baby sauce
$ 53.000
Grilled Breast
Chicken breast (300 gr.) marinated in the traditional manner and
grilled, served with barbecue sauce, potato, tomato, onion and
Zipaquirá (salted with herbs) and seasonal salad
$ 40.000
Mixed Grill
Churrasco (150 gr.), Chicken Breast, (150 gr.), 1 chorizo,
potato criolla, roasted plantain, arepa with cheese and guacamole.
$ 64.000
Fried Chicken Legs
Fried chicken leg, accompanied with white rice, potato
French style and seasonal salad.
$ 41.000
Chicken Breast in Mushroom Sauce
Grilled Chicken Breast (150 gr.) with Mushroom Sauce,
white rice, french fries and seasonal salad.
$ 37.000
Fried Mojarra
Mojarra Frita, white rice, 1 patacón, 1 croqueta de yucca and
seasonal salad.
$ 54.000
Grilled Trout
Trout seasoned with house salt, white rice, 1 patacon,
1 cassava croquette and seasonal salad.
$ 55.000

Fast food

Traditional Hamburger
Beef/chicken medallion (150 gr.), artisan bread,
lettuce, tomato and sauces.
$ 24.000
Meat/chicken
House Burger with French Potato
Beef or chicken medallion (150 gr.), homemade bread, with
sliced heavy cream cheese, bacon, caramelized onion,
lettuce, tomato, sauces, accompanied by French fries.
$ 37.000
Meat/chicken
Simple Hot Dog
Traditional sausage, bread, tomato sauce, mustard,
mayonnaise and phosphorito potato.
$ 13.000
Hot Dog Special
Traditional sausage, bread, heavy cream cheese, cream cheese sauce, baking powder, baking powder, baking soda, baking soda, baking soda, baking powder
pineapple, tomato sauce, mustard, mayonnaise and phosphorus potato.
$ 17.000

Children's menu

Breaded Chicken Tenderloins
3 breaded chicken tenderloins (150 gr.), served with potatoes
French style and sweet salad.
$ 28.000
Simple Salchipapas
2 Traditional sausages and french fries.
$ 19.000
Ajiaco - Child Portion
Ajiaco traditional from the savannah region, with chicken breast and
shredded chicken, (225 ml) accompanied with corn on the cob, white rice and
milk cream.
$ 20.000
Ajiaco Soup
Ajiaco with shredded chicken breast (225 ml).
$ 17.000

Vegetarian

Vegetarian Burger
Soy Protein Medallion (90 gr.), homemade bread, lettuce,
tomato, tomato sauce and mayonnaise.
$ 26.000
Vegetarian Cheeseburger with Cheese and Potatoes
Soy Protein Medallion (90 gr.), homemade bread, cheese
heavy cream, lettuce, tomato, tomato sauce, mayonnaise, mayonnaise
and Papa a la Francesa.
$ 39.000
Download Barbecue Menu

Barbecue - BUFFET

Ajiaco Santafereño
Ajiaco traditional from the savannah region, with chicken breast and
shredded chicken, (350 ml) accompanied by corn on the cob, white rice,
avocado, capers and cream.
$ 35.000
Bean Casserole
Bean casserole, accompanied by white rice, 1 patacon,
avocado and arepa (Suitable for vegetarians).
$ 30.000
Stuffed Breast
Chicken Breast Stuffed with Ham and heavy cream cheese,
(300 gr.), covered with Bechamel Sauce, served with rice
white, potato dripping, seasonal salad .
$ 47.000
Pork Ribs in Guava BBQ Sauce
Pork Rib (250 gr) bathed with BBQ sauce from
Guava, accompanied by French potato, rice and seasonal salad.
$ 51.000
Over Meatballs in Creole Sauce
Meatballs in Creole Sauce (250 gr), served with rice
white wine, smashed potato and seasonal salad.
$ 48.000
Fried Chicken Legs
Fried chicken leg, served with white rice,
french fries and seasonal salad.
$ 41.000
Fried Mojarra
Mojarra Frita, served with white rice, 1 patacón,
1 cassava croquette and seasonal salad.
$ 54.000
Download Barbecue BUFFET Menu
Bocatipicos Restaurant Menu
Bocatipicos Restaurant Menu

Tickets

Arepas with chicharrón
Chicharrón (150 gr.) accompanied by lemon peels
and two grilled Arepas
$ 27.000
Patacon with Hogao
4 Patacones with Hogao or Guacamole
$ 17.000
Chunchullo
Chunchullo (250 gr.) accompanied by creole potato and chili bell pepper.
$ 21.000

Soups

Ajiaco Santafereño
Ajiaco traditional from the savannah region, with chicken breast and
shredded chicken, (350 ml) accompanied with corn on the cob, rice
white wine, avocado, capers and milk cream
$ 35.000
Bean Casserole
Bean casserole, accompanied by white rice, 1 patacon,
avocado and arepa (Suitable for vegetarians)
$ 30.000

Traditional dishes

Paisa Tray
Beans, ground beef, chorizo, white rice, chicharrón,
fried egg, patacón, arepa and avocado.
$ 48.000
Steak on Horseback
Beef tenderloin (150 gr.), fried egg, creole sauce, potatoes
Zipaquirá (salted with herbs), white rice, seasonal salad.
$ 46.000
Fried Chicken Legs
Fried chicken leg, served with white rice,
french fries and seasonal salad.
$ 41.000

Grilled meats

Baby Beef (Beef Tenderloin)
Beef tenderloin cut Baby Beef (300 gr.) salted potato,
seasonal salad and baby sauce.
$ 53.000
Grilled Breast
Chicken breast (300 gr.) marinated in the traditional manner and
grilled, served with barbecue sauce, potato, tomato, onion and
Zipaquirá (salted with herbs) and seasonal salad.
$ 40.000
Mixed Grill
Churrasco (150 gr.), Chicken Breast (150 gr.), 1 chorizo,
potato criolla, grilled plantain, cheese arepa and guacamole
$ 64.000

Fish

Fried Mojarra
Mojarra Frita, served with white rice, 1 patacón,
1 cassava croquette and seasonal salad.
$ 54.000
Grilled Trout
Trout seasoned with house salt, white rice,
1 patacon, 1 yucca croquette and seasonal salad.
$ 55.000

Vegetarian

Vegetarian Burger
Soy Protein Medallion (90 gr.), homemade bread, lettuce,
tomato, tomato sauce and mayonnaise.
$ 26.000
Vegetarian Cheeseburger with Cheese and Potatoes
Soy Protein Medallion (90 gr.), homemade bread, cheese
heavy cream, lettuce, tomato, tomato sauce, mayonnaise, mayonnaise
and Papa a la Francesa.
$ 39.000

Fast food

Traditional Hamburger
Beef/chicken medallion (150 gr.), artisan bread,
lettuce, tomato and sauces.
$ 24.000
Meat/chicken
House Burger with French Potato
Beef or chicken medallion (150 gr.), homemade bread, with
sliced heavy cream cheese, bacon, caramelized onion,
lettuce, tomato, sauces, accompanied by French fries.
$ 37.000
Meat/chicken
Simple Hot Dog
Traditional sausage, bread, tomato sauce, mustard,
mayonnaise and phosphorito potato.
$ 13.000
Hot Dog Special
Traditional sausage, bread, heavy cream cheese, cream cheese sauce, baking powder, baking powder, baking soda, baking soda, baking soda, baking powder
pineapple, tomato sauce, mustard, mayonnaise and phosphorus potato.
$ 17.000

Children's menu

Breaded Chicken Tenderloins
3 breaded chicken tenderloins (150 gr.), accompanied by
french fries and sweet salad
$ 28.000
Simple Salchipapas
2 traditional sausages, french fries.
$ 19.000
Ajiaco - Child Portion
Ajiaco traditional from the savannah region, with chicken breast and
shredded chicken, (225 ml) accompanied with corn on the cob, rice
white and milk cream.
$ 20.000
Ajiaco Soup
Ajiaco with shredded chicken breast (225 ml).
$ 17.000

Breakfast

Typical
2 eggs to taste, bread, bacon, hot drink, hot beverage
(coffee with milk or chocolate) and Juice hit.
$ 15.000
Park
2 Eggs, Bread, Coffee with Milk.
$ 11.000
Egg Casserole
2 eggs to taste (fried, scrambled or with onion and tomato).
$ 6.000
Download Bocatípicos Menu

Bocatatípicos - BUFFET

Ajiaco Santafereño
Ajiaco traditional from the savannah region, with chicken breast
shredded chicken, (350 ml) accompanied by corn on the cob,
white rice, avocado, capers and cream.
$ 35.000
Bean Casserole
Bean casserole, accompanied by white rice, 1 patacon,
avocado and arepa (suitable for vegetarians).
$ 30.000
Beef tongue in Hogao
Sweated Beef Tongue with Hogao, (250 gr.) accompanied with
white rice, smashed potato and seasonal salad.
$ 39.000
Over Meatballs in Creole Sauce
Overeye Meatballs in Creole Sauce (250 gr), accompanied by
white rice, smashed potato and seasonal salad.
$ 48.000
Pork Ribs in Guava BBQ Sauce
Pork Rib (250 gr) bathed with Guava BBQ sauce,
served with French fries, rice and seasonal salad.
$ 51.000
Stuffed Breast
Chicken breast stuffed with ham and heavy cream cheese, (300 gr.),
bathed with Bechamel Sauce, accompanied by white rice,
Smashed potatoes, seasonal salad.
$ 47.000
Rice with Chicken
Rice with chicken accompanied by seasonal salad
and Papa a la Francesa.
$ 34.000
Download Bocatípicos Menu - BUFFET
restaurant la brasa parque jaime duque
restaurant la brasa parque jaime duque

*Enabled only on weekends

Grill

Baby Beef (Beef Tenderloin)
Beef tenderloin in Baby Beef cut (300 gr.) french fries,
seasonal salad and baby sauce.
$ 53.000
Churrasco
Churrasco (300gr), served with potato portion
French style, seasonal salad and chimichurri.
$ 53.000
Grilled Breast
Grilled chicken breast (300 gr.), accompanied with
barbecue sauce, french fries and seasonal salad.
$ 40.000
Mixed Grill
Churrasco (150 gr.), Chicken Breast (150 gr.), 1 chorizo,
potato in hulls, roasted plantain, arepa stuffed with cheese and guacamole.
$ 64.000

Fast Food

Simple Hamburger
Beef Medallion (150 gr.), homemade bread, lettuce,
tomato and sauces.
$ 24.000
Cheeseburger and Fries
Addition of slices of heavy cream cheese and French fries.
$ 35.000
Chicken Burger
Breaded Chicken Medallion (150 gr.), homemade bread, lettuce,
tomato and mayonnaise.
$ 24.000
Chicken Cheeseburger with Cheese and Potatoes
Addition of slices of heavy cream cheese and French fries.
$ 33.000
Simple Hot Dog
Traditional sausage, bread, sauces and fries.
$ 13.000
Hot Dog Special
Traditional sausage, bread, heavy cream cheese, pineapple sauce,
tomato sauce, mustard, mayonnaise and phosphorous potato.
$ 17.000
Hot Dog Special with Potatoes
Traditional sausage, bread, heavy cream cheese, pineapple sauce,
tomato sauce, mustard, mayonnaise, phosphorous potato and serving
potato french fries.
$ 27.000

Vegetarian

Vegetarian Burger
Soy Protein Medallion (90 gr.), homemade bread, lettuce,
tomato, tomato sauce and mayonnaise.
$ 26.000
Vegetarian Cheeseburger with Cheese and Potatoes
Soy Protein Medallion (90 gr.), homemade bread, cheese
heavy cream, lettuce, tomato, tomato sauce, mayonnaise, mayonnaise
and french fries.
$ 39.000

Children's Menu

Salchipapas
2 traditional sausages, french fries.
$ 19.000
Ajiaco Soup
Ajiaco with shredded chicken breast (225 ml).
$ 17.000
Download La Brasa Menu
piedemonte jaime duque restaurant
piedemonte jaime duque restaurant

*Enabled only on weekends

Picada Cundinamarquesa (2 persons)
Churrasco (150gr), chicken breast (150gr), pork tenderloin
(150gr), sausage (1 pc), blood sausage (1 pc), creole potato (250gr),
corncob wrap (1 unit), house arepa (1 unit), guacamole (80gr)
and banana (500gr).
$ 78.000
PiedeMonte Picada (4 persons)
Churrasco (300gr), chicken breast (300gr), pork tenderloin
(300gr), sausage (2 Und), blood sausage (2 Und), creole potato (500gr),
corncob wrap (2 units), arepa de la casa (2 units), roasted corn on the cob (2 units)
(1 Und), chicharrón (250gr), guacamole (100gr) and plantain (500gr).
$ 140.000

Portions

Portion of Chicharrón X1
$ 18.000
Portion of Longaniza X2
$ 15.000
Portion of blood sausage X2
$ 14.000
Cob X1
$ 13.000
Ripe Banana X1
$ 6.000
Wrapped X1
$ 8.000
Pork Loin X1
Portion of pork loin (150gr).
$ 24.000
Beef X1
Portion of churrasco (150gr)
$ 21.000
Breast X1
Portion breast (150gr)
$ 23.000

Tickets

Chips Piedemonte yucca
$ 10.000
Piedemonte banana chips
$ 11.000
Chips Piedemonte mix
$ 11.000
Aborrajado
$ 15.000
Creole trilogy
$ 26.000
Carnudito marriage
$ 27.000
Homage to the cob
$ 10.000
Download PiedeMonte Menu

*Enabled only on weekends

Loyal Friend (Renault 4)
Special mixture of Grilled beef (150gr), bread
sausage seasoned with chimichurry, cheese, cheese
heavy cream, fresh lettuce and pichaque.
$ 37.000
Always yours (The one of a lifetime)
Special mixture of Grilled beef (150gr), bread
fresh lettuce, dressed tomato and heavy cream cheese.
$ 33.000
Pichirilo (My favorite)
Special mixture of Grilled beef (150gr), bread
corn tortilla, fresh lettuce and tomato dressing,
sweet corn and corn on the cob hash and heavy cream cheese.
$ 34.000
Chiva Willys (La parrandera)
Special mixture of Grilled beef (150gr), bread
artisanal, slices of ripe plantain, grilled farmer's cheese,
fresh lettuce and fresh tomato.
$ 35.000
El Escarabajo (With a special touch)
Special mixture of Grilled beef (150gr), bread
mushroom sauce, sautéed onion, cheese, cheese, mushroom sauce, cheese
heavy cream and pesto.
$ 35.000
The Hybrid (Natural)
Soy Protein Medallion (90gr), homemade bread, lettuce,
tomato, tomato sauce and mayonnaise.
$ 37.000
Download Hamburger Workshop Menu
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Contact Us

Wednesday to Friday: 9am - 5pm | Saturdays, Sundays, and holidays: 10am - 6pm
Km 34 North Highway - Tocancipá, Cundinamarca.
[email protected]
Commercial contact: Whatsapp (+57) 314 695 9022

About Us

We are a non-profit organization, 100% Colombian, dedicated to the preservation of family and social well-being, nature, and culture, with the sole purpose of serving the community by promoting the well-being of current and future generations.